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Kitchen
The Best Type Of Cheese For Traditional French Onion Soup
Julia Mullaney
French onion soup is always warm and comforting, but how can you take this delicious staple back to its roots? With one specific type of cheese.
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Kitchen
The Super Simple Chopstick Hack For A DIY Cooling Rack In A Pinch
Allison Lindsey
If you have cookies out of the oven but are stuck for a cooling rack, your drawer full of chopsticks might come in handy for building a DIY version.
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Entertainment
How Ina Garten Puts Her Signature Twist On Classic Icebox Cake
Kuamel Stewart
Ina Garten is famous for taking classic recipes and adding a special twist, and her icebox cake is no different. Here's how she gives it the wow factor.
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Kitchen
How Long Will Jelly Usually Stay Good After Opening?
Ariana DiValentino
Though typically it's a condiment that has a long shelf life, even jelly spoils eventually. So, how long do you have to consume it after opening a jar?
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Entertainment
J. Kenji López' Top Tip For Perfectly Runny Shakshuka Eggs
Madalyn Mackarey
It can be easy to overcook the eggs in a shakshuka. But chef J. Kenji López has a tip to keep the yolks runny while ensuring the whites are cooked through.
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Facts
What 'Banner Blindness' Means When It Comes To Restaurant Menus
Erin Metz
It's not always easy to make a selection from a restaurant menu. But beware the psychology that may be at play in the form of 'banner blindness'.
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Kitchen
A Splash Of Acid Will Instantly Upgrade Canned Refried Beans
Camryn Teder
Refried beans are the perfect side for any number of dishes, but their dense texture sometimes makes them unpalatable. Upgrade them with a bit of acid.
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Kitchen
13 Ingredients That Will Give Your Stuffed Peppers A Delicious Upgrade
Sydney Baker
Stuffed peppers make an easy weeknight meal, and they can include endless twists and variations. Here are some suggestions of delicious ingredients to include.
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Entertainment
Giada De Laurentiis' Secret Ingredient To Give Tomato Sauce A Spicy Kick
Stacie Adams
Looking to level up your next pasta dish? Add this spicy condiment to your tomato sauce for a zesty kick and a little heat to make those tastebuds sing.
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Facts
Can You Still Get Freebies Through Subway's Receipt Surveys?
Stacie Adams
If you're a fan of sandwiches and getting things for free, you might be wondering whether you can still get freebies through Subway's receipt surveys.
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Kitchen
The Best Way To Freeze And Reheat A Grilled Cheese Sandwich
Kalea Martin
While a grilled cheese arguably tastes best when it's straight out of the pan, there's no reason why you can't freeze and reheat it with these tips.
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Kitchen
7 Ways To Upgrade Key Lime Pie
Trevor Carlson
Key lime pie is a Floridian specialty, sweet, velvety, and filled with the tang of citrus. Here are some delicious tips to take your next pie to the next level.
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Kitchen
The Tip For Effortlessly Cutting Up Your Celery? Give It A Whack
Allison Lindsey
Slicing and dicing veggies can make for a time consuming process. When cutting celery, there's a trick to make it quite a bit easier.
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The Ingredient Trick For Way More Flavorful Croutons
Kalea Martin
It's rare to come across a memorable crouton, and that's what makes this exceedingly simple tip to elevate your salads feel so groundbreaking.
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Grocery
What Is Okra And How Do You Cook It?
Bryn Gelbart
Okra, with its African origins, is an essential part of cuisines from the southern U.S. Here's a guide to this distinctive vegetable and how to cook it.
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Facts
The Differences Between Fresh And Dried Horseradish
Tom Maxwell
Many can't get enough of horseradish, the pungent substance that gives your dishes a little kick. But there's a difference between the fresh and dried variety.
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Restaurants
The Oldest Fast Food Chains In The US
Amadea Tanner
Many of your favorite fast food chains are older than you think, and some have passed the 100-year mark. Here's a rundown of some of the oldest.
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Entertainment
The Chicken Soup Mistake Andrew Zimmern Wants Us To Avoid
Betsy Parks
Making homemade chicken soup isn't very tricky, yet there's one thing celebrity chef Andrew Zimmern warns home chefs not to do.
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Exclusives
We Tried 9 Panera Bread Soups From The Grocery Store And This Is Our Favorite
Bryn Gelbart
I tried nine store-bought Panera Bread soups, then ranked them based on their flavor and texture. Many were disappointing, but one shone through as my favorite.
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Kitchen
Cheese Is The Unexpected Ingredient You Should Add To Cold Foam Coffee
Alli Neal
Cream cheese cold foam is essentially loose whipped cream with a bit of cream cheese stirred in for a subtly tangy and delightfully decadent twist.
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Entertainment
How To Strip Kale Like Martha Stewart Using A Slotted Spoon
Kalea Martin
Stripping kale isn't nearly as scandalous as it sounds, and all you need is a slotted spoon to prep the green leafy vegetable like Martha Stewart.
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Kitchen
The Tortilla Hack For Longer Lasting Homemade Cookies
Asia McLain
Baking cookies shows someone you care, so you want them to last as long as possible. Make sure you know the tortilla hack for longer-lasting homemade cookies.
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Kitchen
Alton Brown's Blender Tip For Super Silky Smoothies
Kalea Martin
If you constantly find your homemade smoothies clunky and chunky, take a tip from Alton Brown on the best technique to get smooth results every time.
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Kitchen
How To Choose The Right Plantains For Crisp Chips
S. Ferrari
Some decisions are difficult, but when it comes to frying up the crispiest, crunchiest plantain chips possible, the choice could not be any easier.
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Kitchen
Can You Broil Food In Pyrex Dishes?
Dawn Hammon
The glass used to make Pyrex dishes was designed to withstand high heat and changes in temperatures. But can it stand up to the intense heat of a broiler?
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Kitchen
Freeze Nutella For A Deliciously Simple Cookie Add-In
Jessica Fleming-Montoya
Move over, chocolate chips. Frozen Nutella bits make for an even sweeter, gooier cookie mix-in, and they're extremely easy to make.
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Kitchen
The Kitchen Tool Ina Garten Swears By For Shredding Brussels Sprouts
Wendy Mead
TV chef Ina Garten has several recipes in which Brussels sprouts take a starring role. And, importantly, she knows just the tool to help with their prep.
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Kitchen
The Proper Way To Scoop Quenelle
Betsy Parks
Professional chefs work for years to perfect their quenelle technique. You can too, but first you'll need to know the proper method, plus a few tips and tricks.
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