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Check out this round up of awesome recipes if you’re looking for vegan, paleo or gluten free recipes for Thanksgiving!
Thanksgiving is just around the corner and I’m trying to figure out my menu for it. For me, I love to do a mix of family favorite recipe that everyone loves as well as a few new ones, just to mix it up. I’m lucky that no one in my family has any particular food allergies or sensitivities but I know that’s a major issue with some of my friends. With that in mind, here’s a roundup of some great sounding vegan, paleo friendly and gluten free Thanksgiving recipes from blogger friends for those special people in your life that can’t eat everything. For me, my go-to recipe that I always make is my vegan, gluten free and paleo friendly Green Bean Casserole. As someone who can eat everything, I will GUARANTEE that it’s better than any traditional green bean casserole. Every omnivore I know will tell you they like this version better than the cream heavyone. Seriously.
Eat the Love’s Vegan Green Bean Casserole [Vegan, Gluten Free, Paleo Friendly]
APPETIZERS
Eat the Love’s Candied Spiced Pumpkin Seeds [Vegan, Gluten Free]
Spa Bettie’s Garlic Pistachio Cranberry Tarts [Vegan]
Confection’s of an Overworked Mom’sSavory Paleo Pumpkin Soup [Paleo]
SIDE DISHES
Eat the Love’s Roasted Fingerling Potatoes [Vegan, Gluten Free]
Eat the Love’s HomemadeCranberry Sauce [Vegan, Gluten Free]
The Girl in the Little Red Kitchen’s Roasted Garlic Cauliflower Mash [Vegetarian, Gluten Free, Whole 30]
Kalyn’s Kitchen’s Easy Brussels Sprouts Gratin [Vegetarian, Gluten Free]
The Roasted Root’s Roasted Brussels Sprouts and Sweet Potatoes [Vegetarian, Gluten Free]
Snixy’s Kitchen’s Ginger Miso Acorn Squash with Toasted Pistachios [Gluten Free]
Food Faith Fitness’ Maple Roasted Sweet Potatoes with Curry [Vegan, Paleo Friendly]
With Salt and Wit’s Caramelized Butternut Squash with Quinoa Salad [Gluten Free]
Ricki Heller’s Roasted Winter Squash with Caramelized Onions and Olives [Gluten Free, Grain Free]
Whole and Heavenly Oven’s Moroccan Maple Roasted Carrots and Apples [Vegan, Gluten Free,Paleo Friendly]
The Muffin Myth’s Amazing Vegan Gravy[Vegan]
An Edible Mosaic’s Vanilla Scented Sweet Potato Casserole with Toasted Hazelnuts Streusel [Vegan,Gluten Free, Paleo Friendly]
STUFFING & DRESSING
Eat the Love’s Wild Mushroom and Leek Stuffing [Vegetarian]
Kitchen Treaty’s Herbed Wild Rice and Quinoa Stuffing [Vegan, Gluten Free]
The Mediterranean Dish’sCranberry Apple Freekah Stuffing [Vegan]
Fork and Bean’s Paleo Grain Free Stuffing [Paleo]
Jenni Field’s White and Wild Rice Stuffing with Dried Fruit and Kale [Gluten Free]
Foxes Loves Lemon’s Lentil Mushroom Stuffing [Gluten Free, Vegan]
Ari’s Menu’s Cornbread Sausage Stuffing [Gluten Free]
DESSERT
Pumpkin Chess Pie Tart [Vegetarian]
Kitchen Tested’s Coconut Pumpkin Pie [Vegetarian,Gluten Free, Grain Free, Paleo Friendly]
Lexi’s Clean Kitchen’s Pecan Pie Tart [Paleo]
The Tomato Tart’s Butternut Squash Cake with Maple Cream Cheese Frosting [Gluten Free, Refined Sugar Free]
Reader Interactions
Comments
Ricki says
Mmmm! Makes me want to do Thanksgiving all over again! (We wrapped it up last month here in Canada). So many fabulous dishes–great for any holiday table (or just the weekend, really). 😀 Thanks so much for including my Roasted Winter Squash with Caramelized Onions and Olives, Irvin! And hope you have a fabulous T-Day.
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Kalyn Denny says
What a great collection! Thanks for including me, and so fun to see you in Chicago.
Reply
Great round up! I’m always looking for new side dish inspiration for holiday meals. Thanks so much for including me!
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"Mr. Lin, a graphic designer in San Francisco who writes the food blog Eat the Love, takes risks in nearly every one of the 150 elaborate recipes in his book. He doesn’t just paint the lily; he bejewels and shellacs it, too."
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The Writer, The Baker, The Recipe Maker
Hey there! Thanks for visiting my blog. I'm Irvin Lin, a critically acclaimed cookbook author, IACP-Award winning photographer, IACP-nominated blogger, award winning baker, award winning former graphic designer, storyteller, recipe developer, writer and average joe bon vivant. I currently reside in San Francisco a block from Dolores Park and right near Tartine Bakery, Bi Rite Market & Creamery, and Delfina.
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“Irvin Lin is the creative mind behind his Eat the Love food blog. Lin’s impressive photography skills support his training in graphic design on the site, and you would never believe that is food blogger is a self-taught baker.” - PBS Food
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