8
Submitted by TishT
"I love the idea of the mixture of curry in this traditional udon noodle recipe! If you haven't tried udon noodles: they are a thick noodle used in many Asian recipes"
photo by Liz1317 
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
4
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ingredients
- 4 tablespoons oil
- 1⁄2 cup flour, plus
- 2 tablespoons flour
- 1 -2 tablespoon curry powder
- 5 cups vegetable stock or 5 cups mushroom stock
- 4 tablespoons soy sauce
- 2 teaspoons maple syrup or 2 teaspoons other artificial sweetener
- 8 -10 ounces udon noodles
- water, for boiling udon noodles
- 3 -4 scallions or 3 -4 green onions, chopped
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directions
- In a 2 quart saucepan, heat the oil. Add the flour and cook, stirring for a minute over low heat. Add the curry powder and cook another minute. Whisk in the hot vegetable stock all at once: it will thicken almost instantaneously. Add the soy sauce and syrup and cook until thick enough to coat the back of a wooden spoon.
- Cook the udon noodles in a large pot of boiling water. When al dente, drain well, rinse and place into 4 large bowls. Fill each bowl with curry sauce, top with scallions and serve immediately.
Questions & Replies
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Reviews
-
Tastes just like the soup I buy at my favourite Japanese restaurant! I did however make it in a much smaller portion, skipped the syrup and used about half the required stock. It makes it thicker and the flavours stronger. Add veggies and life is perfect.
Chefaiath
-
This recipe was amazing! I cut the oil and stock, used brown rice udon and added steamed cauliflower and toasted sesame.
Liz1317
-
While the taste is pretty good, I would have preferred the sauce thicker and with rice..
Lizzie_Rodriquez
-
I appreciate this recipe because it gives me something to build upon. I really enjoyed the noodles and the consistency of the sauce. In other words, the sauce is a good base...but it needs a little more flavor. I'll definitely use this again and just add in some spices to suite our tastes. Thank you!
ammil87
-
Im sorry but this recipe was bad. It was way too bland, no flavor to it at all. In the end I had to mess around and add in some spice, and a few other things that made it turn out pretty good. But just following the recipe directly the curry noodles can't compare to curry noodles that I have eaten from Japanese food places.
Bou-Chan
see 3 more reviews
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RECIPE SUBMITTED BY
TishT
Las Vegas, Nevada
- 312 Followers
- 961 Recipes
- 11 Tweaks
I live in Las Vegas. I was lucky enough to run into Recipezaar around Nov. 2000 and got hooked quickly. I am a cookbook collector and have been collecting recipes for as long as I can remember. My DH had to build in shelves for all my cookbooks! I like to dabble with OAMC and for a few years hosted the Budget/OAMC forum with some great people over there. Even though I don't work in the forum any longer I've set up a lot of cookbooks for the purpose of OAMC and stretching food that might be helpful. Please feel free to check them out! I go on food jags and cooking jags! Please come say hi to me and chat on facebook. I currently host a blog for saving money through finding deals and coupons if you are interested. Most of the time I try to cook and have a good dinner on the table but I'll be honest enough to say there is still fast food occasionally in the budget! I have had such wonderful support here whenever I need it. Thank you all for being here! Just a quick note on how I rate recipes: ? 5 stars - This recipe is perfect. (My DH is truly a critic and doesn't give 5's unless it's amazing) I would recommend it to others and would definitely make again. ? 4 stars - This recipe was good but I would change something in it next time. ? 3 stars - This is a recipe I would not make again but it was OK ? 2 stars - This recipe I would not make again and we didn't like it at all ? 1 star - This recipes did not work out/taste was unappealing and wouldn't make again
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