Mini Oreo Baked Cheesecakes

Feb 19, 2010 · 39 Comments

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Oh yes these really are Slimming friendly Mini Oreo Baked Cheesecakes

Mini Oreo Baked Cheesecakes | Slimming World recipes (1)

I was browsing some food pictures on pinterest, when I came across this recipe for : Oreo Cookie Cupcakes. I could of literally of licked the screen they looked so nice.

Oreo's are a bit of a weakness for me, and here in Canada we get so many different flavours, including candy cane ones at christmas and pumpkin ones for the Fall - yum!!

Mini Oreo Baked Cheesecakes | Slimming World recipes (2)

However looking at the picture of these yummy Oreo Cookie Cupcakes, I just knew I wouldn't be able to stop at just one, so figured I would just have to come up with a low calorie Slimming version

and these Mini Oreo Baked Cheesecakes are delicious!!, it means you can enjoy 2 or even 3 and still be within your daily allowance.

I bake them in these little silicone muffin cases

Mini Oreo Baked Cheesecakes | Slimming World recipes (3)

Mini Oreo Baked Cheesecakes | Slimming World recipes (4)

Click here to view these Kitchen Craft Silicone Muffin cases on amazon

Regular paper muffin cases will work fine too, I just like that these are reusable.

To sweeten these Mini Oreo Baked Cheesecakes, I like to use Sukrin: 1which isa great natural tasting sweetener.I have tried many different types of sweetener in the pasttrying to find one that is natural and tastes natural and I think this is it. I usually just use some honey or maple syrup, but it’s nice to know I can now use this and reduce even further. Instead of sukrin you can use any sweetener of choice of course. But I can't recommend sukrin enough, it tastes so good in baked goods and is by far the best tasting natural sweetener I have found.

Mini Oreo Baked Cheesecakes | Slimming World recipes (5)

Sukrincan be ordered on Amazonor from the Sukrin website: Sukrin

Click here if you live in the UK: Sukrin UK

Click here if you live in the USA: Sukrin USA

NOTE: For those in the USA and Canada there is now also a similar sweetener called Swerve that comes in a white granulated sweetener and an icing sugar, that are natural and like Sukrin, have no aftertaste. Unfortunately they don't carry a brown sugar version, but the white granulated is on par with Sukrin.

For those in Canada - Swerve can be purchased at most loblaws stores in the health food section.

Click here if you live in the USA to check out Swerve on Amazon: Swerve

Also don’t forget that Slimming Diets have recently made some changes to sweeteners and any time you use a tablespoon or more.

These Mini Oreo Baked Cheesecakes should keep a couple of day in the fridge, mine never last more than a few days.

Recipe Card

Yield: 6

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

This recipe is vegetarian, Slimming and Weight Watchers friendly

Ingredients

300ml/1.25 cups of Quark
¼ cup of sukrin:1 (or other sweetener of choice)
1 teaspoon of vanilla extract
1 large egg
8 Oreo cookies

Instructions

Preheat oven to 135c or 275f
Line half a 12 space muffin tray with paper muffin cases. Place one Oreo cookie in each case.
In a large bowl, whisk together the Quark and splenda until smooth. Then add the vanilla essence and slowly whisk in the egg.
Add the two remaining Oreo cookies to a food bag, and bash until they are in small crumbs.
Add this to the quark mixture, and mix thoroughly.
Pour the mixture into each individual muffin case equally and baked in the oven for approx 25 mins (filling should be set). Allow to cool and then refrigerate for approx 4 hours at least before serving.
These are yummy and I can’t wait to try some more variations on these.

Notes

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Calories - scroll down to nutritional info box
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Nutrition Information

Amount Per ServingCalories 109.7Total Fat 3.7gSaturated Fat 1.1gCholesterol 33.1mgSodium 253.6mgCarbohydrates 12.7gFiber 0.4gSugar 7.6gProtein 6.9g

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This post may contain affiliate links. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.” Check Legal section, for Full Disclaimer, Disclosure and Privacy Policy.

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Reader Interactions

Comments

Lisa Evrae says
February 19, 2010 at 7:34 pm
I have been waiting to go shopping to try your baked cheescake recipe, not waiting no longer lol. Going to pick up some Quark tomorrow. Look lovely!
Reply
- admin says
  February 19, 2010 at 7:36 pm
  they were divine and well worth 3.5 syns each.
  Reply
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Lisa Evrae says
February 19, 2010 at 7:46 pm
I love the fact that Oreos run through the mixture too. Still have carrot cake in the fridge but Oreo cake.... Yum! Wouldn't think its a house of slimmers with all the yummy cakes lol
Reply
Lisa Evrae says
February 20, 2010 at 6:19 pm
I didn't go shopping but I am about to make 1 using cottage cheese instead... Will let you know 🙂
Reply
Gemmy_Lou says
February 21, 2010 at 5:19 pm
Oh great, you come up with this recipe after I have given up chocolate for lent!! I will store it for Easter weekend...
Reply
Lisa Evrae says
February 21, 2010 at 8:49 pm
Gemma, use a different biscuit then?
Reply
millmo7 says
February 27, 2010 at 8:11 pm
Great recipes!!! all sounds so yummy! Im from the uk (hi!!) is quark cream cheese?! thanks
Reply
- admin says
  February 27, 2010 at 11:09 pm
  quark is a fat free soft cheese, you will find it at most supermarkets and it will be labelled as Quark. Hope that helps 🙂
  Reply
Lucie says
March 09, 2010 at 3:51 pm
I tripled the recipe of this & made them for work. Everyone loved them so much I said save a few for me & I only got one 🙁
Reply
steph says
April 09, 2010 at 5:46 am
made these last night, they were yummy!!!! thanks. xx
Reply
michelle says
April 12, 2010 at 9:32 am
I made these the other week and they were a big hit even with non dieting hubby and daughter. Im making them again today but with party ring biscuits which makes them even lower syn i believe - yey!
it must be the size of my papercases but i get 9 cheesecakes from the mix which is good too. 🙂
Reply
mars says
May 13, 2010 at 9:48 am
Im from the UK and our Quark comes in 250mg tubs? I've googled a few sites looking for conversions without a definitive answer.... can anyone tell me how many grams/ounces/pounds 300ml is?
Reply
- admin says
  May 13, 2010 at 9:53 am
  I would say you need at least 1 1/2 tubs. 300ml usually equals 300g, but it can vary depending on the type of ingredient it is.
  Reply
mars says
May 17, 2010 at 6:52 am
thank you! 🙂
Reply
See Also
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Fern says
May 25, 2010 at 2:45 pm
Omigosh. Iv just made these for the slimmingworld party were having tomorrow. Iv just tried one to 'test' - flippin gorgeous. How will i not eat the rest before tomorrow???!!!
Reply
Becci says
October 12, 2010 at 3:23 pm
I made these earlier and I’ve just had one. They were lovely!! This site is brilliant and is stopping from just eating beans and jacket spuds! Thanks very much! 🙂 x
Reply
Becci says
October 12, 2010 at 3:24 pm
Oh and I only had one tub of quark 250g and it worked fine 🙂
Reply
MadameLaMinx says
October 17, 2010 at 4:57 pm
Made these tonight for a taster tomorrow, they look like they are going to be the best use of Quark ever. Thanks x
Reply
sarah says
October 28, 2010 at 12:55 pm
Do u use half a oreo, or the whole thing in each cup cake? thanx
Reply
- admin says
  October 28, 2010 at 7:15 pm
  you use the whole oreo 🙂
  Reply
Hayley Wakenshaw says
February 01, 2011 at 5:15 pm
These were DIVINE! I tweaked the recipe a bit. I used half an Oreo per muffin case, and added some cocoa to the cheese mixture. They ended up being 2.5 syns each and tasting like they were 10. 🙂
Reply
Jog On says
February 04, 2011 at 3:45 pm
These look really nice, will have to attempt these soon! 🙂 x
Reply
Anonymous says
February 27, 2011 at 9:20 pm
hi Hayley,when you say half an oreo was it the plain half or with the cream on i carnt wait to make some....
Reply
Anonymous says
February 27, 2011 at 9:27 pm
Hayley, did you use the plain half or the cream half of the Oreo per muffin case...x
Reply
Anonymous says
May 08, 2011 at 8:52 pm
I made these the other day and they were nice but i was wondering what it would be like with peppermint essence instead of vanilla to give a nice extra taste. I am new to slimming world (and baking!) and i was wondering if anyone had any opinion on it and whether it would work??
Reply
Anonymous says
September 25, 2011 at 5:19 pm
Have just made these and don't know if I can wait the 4 hours they need to set!
Reply
Lianne Julian 'Fenton' says
February 09, 2012 at 5:59 pm
Is this using mini oreos are the normal sized ones? x
Reply
HP_Sauce says
June 09, 2012 at 7:30 am
I made these yesterday as well as one of your quiches, they are so nice. Thank you for the recipe!
Reply
Anneliesje Brown says
August 10, 2012 at 1:49 pm
well i got 12 cakes out of this recipie!!cant wait to eat them!!
Reply
Marion Gamba says
September 16, 2012 at 6:47 am
sorry are these the mini oreo's or normal sized
Reply
- Siobhan (Slimming Eats) says
  September 18, 2012 at 11:42 am
  they are the normal sized ones 🙂
  Reply
Sharon Thomas says
August 04, 2013 at 3:11 pm
Made these little cheesecakes today. Lovely creamy texture!! Next time I might add a sachet of highlights hot choc drink powder. Think I might have a seriously sweet tooth! Thanks for this wonderful site and sharing all your lovely ideas 🙂 x
Reply
Sharon Thomas says
August 31, 2013 at 1:32 pm
Have made these cheesecakes twice now! We love them 🙂 They went down a storm at a recent Slimming World taster evening. And everyone was excited to hear about your wonderful website. Thank you for posting all of your yummy recipes. Love from the UK xxx
Reply
Jan says
March 04, 2017 at 10:57 am
Came across this recipe and thought I'd give it a go, absolutely lovely! Halved quantities to make 3, needed a bit longer to cook in my over but soooo worth it!
Reply
Kay says
May 15, 2018 at 5:17 pm
These look amazing! Can't wait to try them! Should I use a cupcake cases or muffin ones?
Reply
- Shevy (Slimming Eats) says
  May 16, 2018 at 9:10 am
  cupcake cases should be fine - enjoy!!
  Reply
Jessica says
August 05, 2018 at 1:34 pm
How many grams in 1/4 cup of sweetener please ?
Reply
- Shevy (Slimming Eats) says
  August 05, 2018 at 9:39 pm
  4 level tbs 🙂
  Reply
Dee Dee says
August 15, 2019 at 2:28 pm
Maded theses this afternoon and omg they are divine. Love your web site. Dee dee (from the uk).
Reply

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