Vegan Cookie Dough Pie Recipe. Gluten-free - Vegan Richa (2024)

This Vegan Cookie Dough Pie is insanely decadent with a cookie dough crust, creamy vanilla ice cream filling and dark chocolate chips. Vegan Gluten-free Nut-free

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Before the blog gets run over with Pumpkin and more pumpkin, lets make this Vegan Cookie Dough Pie! Cookie dough crust filled with creamy vanilla coconut milk Ice cream, dark chocolate chips and more cookie dough.Why? Because Cookie Dough Pie 😉

You need to make this!! It is easy! Blend everything for the fillings. Make the Cookie dough in one bowl. 5 main ingredients in the crust. 5 main ingredients in the filling! Ready in just 15 minutes. then freeze and serve! Want to make this high protein? Use this cooked Lentil based High Protein Cookie Dough. Or add some protein powder to the filling.

It took us 5 daysto finish this decadent pie. Every night we would take out a slice to share and hubbs would start with, oh this is so good, but I am so full already and still keep eating it. Then I would get a thin slice for myself. The Chia seeds and dates make the filling so creamy and fudgy. The cookie dough crust is you know cookie dough. Cookie Dough Ice cream made into a pie!, so you always get cookie dough with each bite!

This dessert is palm-oil free if you use cocoa butter based chocolate chips or dark chocolate like Theo or cacao nibs.This pie is also nut-free!

This is the dessert to impress. Very Addictive and super quick.

More Cookie Dough Recipes from the blog.

Cookie Dough Blizzard

High Protein Cookie Dough Brownies

Cookie Dough bars

Other Pies to try, This Salted Caramel Pie.

Dark Chocolate Silk Pie

Reading this week.. Whats in your perfume.

Steps: Make the cookie dough. Try to not eat it and press it on a greased or parchment lined pie pan.

Blend up the creamy filling, try not to eat it, pour into the cookie dough shell. Add chocolate chips, cacao nibs and if have some cookie dough left,

Freeze for 2 hours, try not to sneak in and eat it all, slice and serve.

Recipe Card

Vegan Cookie Dough Pie 9 inch pie Allergen Information: Free of Dairy, egg, corn, soy, gluten, yeast, nut. Palm oil free withTheo ChocolateorRaw Cacao Nibs.

Ingredients:

Cookie Dough Crust:

2 1/4 cups oat flour (use certified gf if needed, or use any other regular flour)

a generous pinch of salt

1/3 cup coconut sugar or ground raw sugar

2 Tbsp coconut oil or1 Tbsp coconut milk

1 Tbsp vanilla extract

1/3 cup or more maple syrup

1/3 cup or more mini chocolate chips

Vanilla Ice cream filling:

10 dates or other sweetener

1 13.5 oz can full fat coconut milk

2 to 3 tsp chia seeds

2 Tbsp oat flour

2 tsp vanilla extract

1 to 2 Tbsp raw sugar or other sweetener (optional)

Additions:

2 Tbsp chocolate chips

2 Tbsp cacao nibs or shaved dark chocolate or both

Method:

1. Soak the dates for the filling in hot water.

2. Make the cookie dough crust. In a bowl add oat flour, sugar, salt and oil and mix well. Add vanilla extract and maple syrup and mix. The dough will come together in 1 to 2 minutes. Add in the chocolate chips. Add more flour or maple/some non dairy milk to help bind if needed. Use your hands to press the dough together if needed. Taste the dough to see if you need more sugar or oil. Add more if needed.

Press the dough onto parchment lined or greased pie pan.

3. Make the filling: Drain and pitthe dates and add to blender. Add coconut milk, chia seeds, oat flour, vanilla extract and blend. Blend 2 to 3 cycles. Taste and add more sugar if needed and blend again. Pour the mixture into the cookie dough crust.

4. Sprinkle chocolate chips and cacoa nibs. Add small balls of leftover cookie dough(or make another small batch). Freezefor 2 hours. Slice and serve. If the pie is completely frozen, let thaw for 10 minutes before serving.

Variations: You can add a ganache on the top with melted chocolate and freeze.