Whirligig-design Devil's food vintage chocolate cake recipe (1950) - Click Americana (2024)

Whirligig-design Devil's food vintage chocolate cake recipe (1950) - Click Americana (1)

  • Categories:1950s, Vintage advertisem*nts, Vintage dessert recipes
  • By The Click Americana Team
  • Added or last updatedMarch 12, 2018

Note: This article may feature affiliate links, and purchases made may earn us a commission at no extra cost to you.Find out more here.

This vintage devil’s food cake was called a “whirligig” in this recipe likely because of the spiderweb-like design in the chocolate on top.

A whirligig is a spinning toy, and in some cases apparently resembled the cake’s decoration.

Devils’s food whirligig cake

Follow directions carefully, be sure to use Crisco, and we promise you a lighter, richer, moister, more tender cake.

Whirligig-design Devil's food vintage chocolate cake recipe (1950) - Click Americana (2)

Devils’s food whirligig cake recipe

Measure into bowl: (All measurements level)

2 cups sifted cake flour
2 cups sugar
1/2 cup Crisco
1 teaspoon salt
3 squares melted chocolate
3/4 cup sour milk (or buttermilk)

Mix thoroughly by hand or mixer (medium speed) for 2 minutes. Stir in:

1-1/2 teaspoons baking soda
1/2 teaspoon baking powder

Add:

1/2 cup sour milk (or buttermilk)
3 eggs
1 teaspoon vanilla

Mix thoroughly by hand or mixer (medium speed) for 2 minutes. Pour into two deep 9-inch layer pans (1 1/2″ deep) which have been rubbed with Crisco and lined with heavy waxed paper. (For smaller pans, fill half full, bake cupcakes with remaining batter). Bake in moderate oven (350 F) for about 40 minutes. Cool cake in pan on rack 15 mins before removing.

Loosen edges from pan with spatula. Place rack over cake and pan; invert together. Ice between cooled layers, sides and top of cake with creamy icing.

Trace top design with toothpick. Melt one square chocolate with one tablespoon Crisco; then follow tracing, letting chocolate run off tip of spoon.

(Makes two 9″ layers)

ALSO SEEA gooey, chocolatey fudge batter pudding recipe from 1950 - because 'Men like puddings'

Creamy icing

2 tbsps water
4-1/2 tbsps granulated sugar
2-1/3 cups sifted confectioners sugar
1 egg
2/3 cup Crisco
1 teaspoon vanilla

Boil water and granulated sugar together until sugar is dissolved. Mix confectioners sugar and egg; blend with syrup. Add Crisco and vanilla. Beat until creamy.

PS: If you liked this article, please share it! You can also get our free newsletter, follow us on Facebook & Pinterest. Thanks for visiting and for supporting a small business! 🤩

You might also like...

Women: Do you have the ideal figure? Here’s what ‘they’ thought in 1950

Chocolate chip cookies: Your ultimate guide to the best ever vintage recipes (1930s-2000)

How to make herb batter fried chicken (1985)

  • Categories: 1950s, Vintage advertisem*nts, Vintage dessert recipes
  • Tags: 1950, cake decorating, cake frosting, cakes, chocolate cakes, cupcakes, recipes, Vintage chocolate
  • Source: Woman's Day
  • Original publication date: April 1950
  • Added or last updatedMarch 12, 2018
  • Comments: None yet - Want to leave one?

The fun never ends:

Classic peanut butter blossoms: Step-by-step cookie recipe, with photos

Gorgeous 1930s dresses: Hollywood brought the razzle dazzle to this decade of fashion

Inside the White House: 35 amazing photos from the early 1900s during Teddy Roosevelt’s Presidency

Comments on this story

Leave a comment here!

This site uses Akismet to reduce spam. Learn how your comment data is processed.

SEE IT NOW »

SEE IT NOW »

100+ vintage 80s prom dresses: See the hottest retro styles teen girls wore

SEE IT NOW »

Vintage St Patrick’s Day postcards: 31 must-see gems that connect you with Irish-American traditions of yesteryear

SEE IT NOW »

ABC Afterschool Special episodes, from the 70s to the 90s: The ultimate guide!

SEE IT NOW »

VIEW BY DECADE
1980s
1970s
1960s
1950s
1940s
1930s
1920s
1910s
1900s
1800s

Previous slide

Next slide

BROWSE BY TOPIC
Vintage home
Holidays
Classic cars
Vintage TV
Old movies
Vintage music
Retro toys
Our shop

Previous slide

Next slide

Search with the box below, or browse categories here!

Menu

Menu

FYI & THE BASICS

Menu

Note: ClickAmericana.com features authentic historical information, and is not intended to represent current best practices on any topic, particularly with regard to health and safety, but also in terms of outdated cultural depictions and social values. Material on this site is provided for purposes of education, criticism, commentary, cultural reporting, entertainment, historical reference, and news reporting/analysis. Also, as an Amazon Associate, we earn from qualifying purchases. Now that you know, have fun looking around!

Become a Click Americana insider & get our weekly newsletter!

ClickAmericana.com is made with ★ and ♥ in the USA by Synchronista LLC — © 2011-2024

Note: ClickAmericana.com features authentic historical information, and is not intended to represent current best practices on any topic, particularly with regard to health and safety, but also in terms of outdated cultural depictions and social values. Material on this site is provided for purposes of education, criticism, commentary, cultural reporting, entertainment, historical reference, and news reporting/analysis. Also, as an Amazon Associate, we earn from qualifying purchases. Now that you know, have fun looking around!

Whirligig-design Devil's food vintage chocolate cake recipe (1950) - Click Americana (2024)
Top Articles
Latest Posts
Article information

Author: Tuan Roob DDS

Last Updated:

Views: 6198

Rating: 4.1 / 5 (62 voted)

Reviews: 93% of readers found this page helpful

Author information

Name: Tuan Roob DDS

Birthday: 1999-11-20

Address: Suite 592 642 Pfannerstill Island, South Keila, LA 74970-3076

Phone: +9617721773649

Job: Marketing Producer

Hobby: Skydiving, Flag Football, Knitting, Running, Lego building, Hunting, Juggling

Introduction: My name is Tuan Roob DDS, I am a friendly, good, energetic, faithful, fantastic, gentle, enchanting person who loves writing and wants to share my knowledge and understanding with you.